DESCRIPTION:
• Seals for salami, cured meats, sausages.
• These seals can be used with
traditional string. They can be applied by hand to twine or the string of the salami.
CUSTOMISATION:
• The customisation is in relief on metal. Other information can be printed as per requirement: INGREDIENTS – DATE – CEE MARK
DIMENSIONS:
• Diameter: 15 mm
• Length: 54 mm(open)
• Lengh: 37 mm(closed)
MATERIAL:
• Aluminium
SIMILAR ITEMS AVAILABLE:
• SALCRIMP MM/AG
• ROUNDCRIMP1022- 22 mm
• ROUNDCRIMP 1015- 15x37 mm
• ROUNDCRIMP 1016- 15x45 mm
• FLAGCRIMP 15x61 mm
• FLAGCRIMP 15x54 mm
• ARROW1026/423x23 mm
• ARROW1030/428x28 mm
