Product Description
- Seals for salami, cured meats, sausages
- These seals can be used with: traditional string. They can be applied by hand to twine or the string of the salami
- Diameter: 15 mm
- Length: 61 mm (open)
- Lenght: 44 mm (closed)
CUSTOMISATION:
- The customisation is in relief on metal. Other information can be printed as per requirement: INGREDIENTS – DATE – CEE MARK
Material: Aluminium